Olive by Night is a culinary experience. Passion, love and flair can be tasted in every single dish that our Chef Roberto creates. His homeland ” Tuscany” is reflected on the menu, dishes such as “Ravioli maremmani”, homemade tagliatelle with rabbit ragu`, wild boar with polenta are unbeatable and incredibly delicious.
We are open for dinner Tuesdays to Saturdays from 6pm to 10 pm.
We take reservation for a maximum of 6 people. For more we can arrange a set menu. We recommend to book , please contact us on 020 7384 2155 or at firstname.lastname@example.org.
“Burrata” soft fresh cheese from Campania served with a light salad of yellow and green courgettes, asparagus and fresh basil 10.50
“Melanzana alla Parmigiana” layers of aubergines with fresh tomatoes sauce, mozzarella, parmesan, fresh basil and oregano 8.95
Fresh grilled tiger prawns served with spicy homemade guacamole, homemade prawns oil and salad 16.50
Focaccia di Recco”, the Ligurian soft focaccia filled with crescenzacheese, served with grilled courgettes and aubergine 10.50
“Ravioli maremmano” homemade spinach and ricotta ravioli served with butter, sage and parmesan 13.50
Homemade fusilli with “Ragu`Genovese”- slow cooked braised beef 13.95
Homemade fresh pappardelle with wild boar ragu` 16.00
“Gnocchi al sugo di funghi” our homemade fresh gnocchi with ceps mushrooms sauce 14.50
“Tagliatelle al ragu di coniglio”our homemade fresh tagliatelle with rabbit ragu 17.50
” Lasagna” our traditional homemade lasagna 13.00
Scottish grilled rib eye steak aged 21 days served with thyme and rosemary roast potatoes and mixed salad 23.00
“Cinghiale alla Maremmana”- Traditional Tuscan wild boar stew served with fried polenta 18.95
“Pollo al vino rosso” slow oven cooked chicken thighs with red wine served with dauphinoise potatoes and sautee kale
” Merluzzo alla Ligure” fresh cod cooked with fish stock, “Taggiasche” olives, toasted pine nuts served with kale and dauphinoise potatoes 18.95