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LUNCH
& DINNER MENUS
Autumn 2007
Menu
1 @ £25
Serrano
ham, rocket and marinated home-dried tomatoes with slightly
melting smoked mozzarella and rosemary oil
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Crispy
sea bass with a Thai red curry sauce, cardamom scented jasmine
rice and a 'seven spice' aubergine with bok choi
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Caramelised
pineapple roasted with star anise, with coconut ice cream and
raspberry sauce
Menu
2 @ £30
Cornish
crab and saffron tart with lime and ginger hollandaise
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Honey roast leg of duck cooked rare with orange glazed endive,
spinach and potato dauphinnoise and cassis sauce
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Individual fig
tartlets with cointreau creme patisserie and honey and lavendar
ice cream
Menu
3 @ £35
Venison,
mallard and foie gras terrine with onion marmalade and fresh
brioche
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Rump of lamb, spicy merguez sausages on hummous served with
a tomato and shallot tarte tatin and rosemary and roasted
pepper jus
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Soft centered chocolate pudding with vanilla ice cream and
figs
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English cheese board
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