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HOT FORK
BUFFET
Autumn 2007
Menu
1 @ £20
Fried
chicken with Jalapeno corn bread, onion rings and a peanut coleslaw
Pumpkin and ricotta empenadas
Your
choice of two salads
A
selection of luxury breads
Sweet
spring rolls filled with banana and blueberries served with
a butterscotch sauce
Or
Southern pecan pie with vanilla ice cream
Menu
2 @ £25
Pan
fried fillet of cod on a bed of peto glazed chick peas topped
with crispy parma ham
Spicy
potato cakes with chick peas and coriander
Your
choice of two salads
A
selection of luxury breads
Chocolate
tart with orange crème anglaise
Menu
3 @ £30
Rosemary
and olive marinated chump of lamb with goat's cheese dauphinnoise
and spiced aubergine
Chargrilled polenta with gorgonzola and
wild mushrooms
French onion soup with a gruyere cheese
crouton served in a demi tasse
Or
Spicy red lentil, coriander and coconut soup with a miniature
chicken dumplings
Your
choice of two salads
A
selection of luxury breads
Sauternes
custard with armagnac prunes
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