*denotes those canapés which require last minute attention
and for which we would advise and Olive chef to be present
** denotes those canapés which could be completed by the client
Served hot
Chargrilled chicken satay with a peanut dipping sauce*
Black bean and achiote chicken empanadas**
Chicken drummers with hoi sin and coriander**
Mini hamburgers with cheese and relish*
Cumin scented kofte kebabs with yoghurt and mint dip*
Middle eastern lamb burgers with harissa, coriander, baby
Kos, cucumber and minted creme fraiche*
Skewered beef with tamarind and lemon grass with a red thai
basil sauce*
Salmon burger on a crisp bagel with handmade tartar sauce
and watercress*
Thai fishcakes served with a sweet chilli dipping sauce**
Smoked haddock and prawn fishcakes with chopped parsely and
eggs and a Greviche dip*
Shrimp in a beer batter with mushy peas to dip*
Japanese deep fried vegetable tempura with a teriyaki dipping
sauce*
Baby croissant filled with brie and almonds*
Spiced onion bhaji with a mint raita*
Thai spring rolls with ginger and coriander served with a
hot chilli dip**
Served cold
Mini coriander naan with curried chicken and almonds served
with a mango chutney
Crispy duck rolls with hoisin, cucumber and spring onion
Rolled tortilla sandwiches with spicy chicken and guacamole
Asian flavoured duck salad in a crispy filo basket*
Soda bread crostini with a confit of duck and fig chutney
Buckwheat blini served with smoked salmon, creme fraiche
and dill
Mini toasted bagels with smoked salmon and capers
Crab salsa on corn drop scones with coriander pesto
Smoked salmon roulade on pumpernickel
Lime marinated king prawns with a coriander and papaya salsa
Guacamole and salsa with tortillas
A shot of gazpacho topped with a spicy twisted cheese straw*
Fennel marinated feta, olive and mint skewers
Pumpkin scones with parmesan cheese, deep fried sage and
a courgette salsa
Olive can also organise hire and staff if required.
For bookings of 10 people or less a £30 surcharge will
be incurred
All costs are exclusive of VAT.