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COLD
FORK BUFFET
Autumn 2007
Menu
1 @ £20
Hickory
marinated chargrilled breast of chicken served on mustard beans
with tamarind chutney
Goat's
cheese and tapenade tart
Your
choice of two salads
A
selection of luxury breads
Vanilla
& Egg Custard tart with Armagnac prune compote
Menu
2 @ £25
Gravadlax
with a potato salad with a mustard and dill dressing
Chargrilled vegetable stacks on a base of
herbed polenta with buffalo mozzarella and a basil oil drizzle
Your
choice of two salads
A
selection of luxury breads
Pear
and Amaretto tart
Menu
3 @ £30
Honey
and clove roasted gammon with mustard fruits
Fillet
of beef served rare with an horseradish cream
Grilled
vegetable terrine with a pesto dressing
Your
choice of two salads
A
selection of luxury breads
Coconut and lemon grass brulee
Or
Espresso brulee with pistachio biscotti
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