Buffet Catering Menu


  • Caprese Salad – Fresh tomatoes, Mozzarella & Basil
  • Burrata with yellow & green courgettes, asparagus, artichokes
  • Focaccia di Recco with grilled vegetables
  • Cannellini Beans, Tuna & red onions
  • Mediterranean Roasted Vegetables
  • Aubergines Millefeuille
  • Vegetable frittata
  • Panzanella Salad
  • Yellow and green courgettes with lemon dressing

Main dishes

  • Meat Lasagna
  • “Crespelle alla Fiorentina” with spinach and ricotta
  • Melanzane alla Parmigiana
  • Gnocchi with Tomatoes Sauce or Pesto or Ragu`or Walnuts sauce
  • Marinated chicken breast rolled with pesto, aubergine and pecorino cheese
  • Confit chicken breast with thyme and rosemary
  • Seppie affogate – Squid with new potatoes cooked in red wine
  • Stuffed Squid with spelt in fresh tomatoes sauce
  • Beef Bourguignone
  • Beef Wellington
  • Oven roast saddle of lamb
  • Rare roast beef
  • Oven roast pork belly
  • “Cinghiale alla Maremmana”Tuscan wild boar stew
  • Oven roast cod fillet with stewed lentils and salsa verde

Salads/side dishes

  • French beans with pesto
  • Organic Spelt with broccoli and roast butternutsquash
  • Panzanella salad
  • Beetroot , baby spinach and goats cheese
  • Ratatouille
  • Grilled courgettes and aubergines, fresh herbs
  • Oven baked aubergines, tomatoes sauce, basil and parmesan
  • Roasted peppers
  • Black “Venus”Rice with fresh tomatoes concasse`
  • Salad of cavolo nero, raisins and pine nuts (seasonal)


  • Tiramisu
  • Fresh fruit salad
  • Panna cotta
  • Chocolate and coffee brownies (no nuts)